COMPOSITION:

Norfloxacin

INDICATIONS:

For treatment of gastrointestinal and respiratory infections caused by norfloxacin sensitive microorganisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, quails, sheep and pigs.

DOSAGE AND ADMINISTRATION:

-  Poultry, quails: 1 ml/ 30 kg body weight or 1 ml/ 3 liters of drinking water, for 4 - 5 days.

-  Calves, goats, sheep, piglets: 1 ml/ 20 kg body weight or 1 ml/ 2 liters of drinking water, for 3 - 4 days.