COMPOSITION:

Tylosin tartrate

INDICATIONS:

For treatment of respiratory, digestive diseases caused by bacteria sensitive to Tylosin in pigs and poultry such as CRD (caused by Mycoplasma, ...), sinusitis infection, pneumonia caused by Mycoplasma, dysentery, pasteurellosis sensitive to Tylosin in chickens, turkeys, pigs and calves.

DOSAGE AND ADMINISTRATION:

-     Poultry and turkeys: 1 g TYLOSIN/ 4 liters of drinking water or 1 g TYLOSIN/ 2 kg of feed or 7 g TYLOSIN/ 100 kg of body weight, for 3 - 5 consecutive days.

-     Pigs: 1 g TYLOSIN/ 2 liters of drinking water or 5 g/ 100 kg of body weight, for 2 - 10 consecutive days.

-     Calves: 8 g TYLOSIN/ 100 kg of body weight, dissolve into milk or milk replacer, twice a day, for 7 - 14 consecutive days.